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Pressure Canning: Safe & Simple Food Preservation
October 18 | 10:00 a.m. - 1:00 p.m.IWCC/Looft Hall
Learn the essentials of canning food using both pressure and water bath moethods. This class will cover safety guidelines, required equipment, and step-by-step instructions to preserve our garden harvests effectively.
Contact: Brianne Duede
Phone: (712) 325-3443
Email: bduede@iwcc.edu
Categories: Community, Family Friendly
