Spring-Splashed English Tea at Wenday's
March 21 | 1:00 - 3:00 p.m.Wenday's Bakery & Boutique
Wenday is hosting her annual English Tea in Celebration of Spring! You will enjoy soaking in the sunshine of her pretty historic home and are welcome to wear your high tea attire, spring dresses, or come as you are! While here, you are sure to enjoy lovely food, fresh flowers that adorn her lovely home, and the friendship of all that attend.
The menu will consist of the following British-kissed Items, served in a four course, traditional manner. (Gluten & dairy-free menu available by request)
1. Tea Sandwiches:
Cucumber & Radish Tea Squares
Cranberry Apple Chicken & Old fashion Egg Salad Croissants
Smoked Salmon & Capper on Toast
2. Soup De Jour:
English Cucumber & Mint Chilled Vichyssoise
3.Savory & Succulent:
Caramelized Onion Gala Apple, Bacon and Brie Short Crust Pastries
Served on a bed of fresh greens with candied pecan, balsamic drizzle and fresh berries.
4. Patisserie (Desserts)
Hand-Crafted French Macarons
Assorted Petit Fours (Wenday's ultra moist, cak
Contact: Wenday Cooper
Phone: (813) 255-5153
Email: wenday.cooper@gmail.com
Categories: Arts & Culture, Community, Family Friendly, Food & Drink
